Americans don’t consume as much tuna as they do in other parts of the world, but generally speaking we can say that it’s still a very popular food in the United States, second only to shrimp in the seafood category. Perhaps this is because tuna is high in protein and polyunsaturated fatty acids, which are beneficial to our health. Or perhaps because it’s tasty and easy to prepare. All you have to do is open up a can of tuna and it’s ready to eat.
Whatever the reason, experts believe that tuna isn’t as healthy as we think it is.
The biggest culprit of this negativity is mercury, a toxic heavy metal that is naturally found in the air, water, and soil.
Mercury is released into the environment in a number of ways, primarily by burning coal in power plants and industrial processes, or even naturally, as in the case of volcanoes. As we are exposed to mercury, either through the air or by ingesting contaminated fish, this heavy metal tends to gather in our bodies in its organic form—methylmercury. High amounts of methylmercury can be harmful and even toxic, and can cause serious health problems.
Some of the symptoms are:
Nervousness, anxiety, irritability;
Apathy or aggression, mental confusion;
Insomnia, frequent nightmares;
Forgetfulness and memory lapses;
Headaches, migraines, muscle pain;
Dizziness, labyrinthitis;
Delirium, hallucinations, suicidal tendencies;
Weak, brittle, or soft teeth, that may fall out.
Studies point to associations between high levels of mercury and neurological problems, in addition to Alzheimer’s disease, autism, anxiety, depression and Parkinson’s. Almost all fish and seafood contain mercury, but larger species such as sharks, swordfish, mackerel and tuna, which are predators, tend to accumulate more of this substance. Fish like tuna, eat smaller fish, which have also absorbed mercury. That is, the more fish the tuna eats, the more mercury it absorbs.
Although there is a lot of debate on the subject, many health agencies recommend eating fish like tuna in moderation. People who are most at risk of being affected by mercury contamination are pregnant women, infants, and children.
If you like to eat seafood, it’s better to choose those with smaller amounts of mercury such as herring, cod, shrimp, lobster, oyster, salmon and sardines.
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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I believe salmon has a lot of mercury too
And now we are ready to commit suicide 😂😎
When pigs and horses eats apples they also ate their seeds which contains cyanite,a kind of deadly poison but never had any animals died from eating those seeds,maybe because in science there are two different kind of cyanites,organic and inorganic.Sailfins,tunas contains Mercury but never had any Japanese dies of tuna poisoning,Chinese Traditional Medicines also carries poisonous herbs sometimes but limited amount heals.Coffee,alcohol,cured meats and smoked products are poison foods we readily eats without concern too.
It's not the tuna it's the aluminum that contains it.
I used to like Tuna and other seafood. I liked Ahi, swordfish, tuna and a bunch of other types of fish. I can't eat them now knowing what's in the ocean, not with Fukashima etc.. How horribly sad for the creatures and for us ;-(
#veganpower
It has little Mercury
The Illuminati are destroying our environment right in our faceS. They think we’re all ignorant and asleep. They’re destroying Our oceans through man made oil spills, Fukushima, our skies through chem trails, which effects our soil and everything we eat and breath, now they have ruined the food thru genetic modification, and Monsanto sprays glyphosate on all the crops, oh and don’t forget the heavy metal and chemicals in all the vaccines pumped into ALL OF US!! So I suggest everyone read up on it and start doing heavy metal detox, chemical detox, and eating as organic as possible. GET EDUCATED u want hear anything on lamestream media, look into alternative news thru YouTube, until they shut the TRUTH OFF. most important turn to the Lord for help.
Avoid all seafood. It is all contaminated due to Fukishima. You don't think the news or FDA is going to tell you, do you?
Because it's "tuna" I keep trying to tell people, but they call me nuts.
Fuuuuuck I’m tired of this shit it’s time we take a stand against the government. We can’t just sit back and let this happen they know what they’re doing to us and they don’t care they just want money there way more of us than them spread the word.
Still not jacking it 😔
the oceans are so nasty now cuz of stupid ppl, im glad i never like seafood.
When even disease curing medicines are administered with specific amount and dosages… It doesn't need a genius to realise that every food we consume must be well balanced and in moderations too..! There are some crazy people that would stock their cabinets full of certain things and eat it daily the moment any 'experts' or adverts pops up saying its healthy.
it applies to any fish and seafood. they are like sponge soaking up any water contaminants.
TUNA IN CANS is really bad. Usually the metal smell that it has tells a high warning to do not eat it… It is not only the smellbut when you eat it it turns in a metal (mercury flavor) that last for long time in you mouth… My advice is to do not eat in CANS … Taste horrible and I doubt that is good because the toxicity that carry due to the absortion of mercury from their skin and body.
I thought everyone knew this?!
So that just idea and I don't think this is true
All meat is general is unhealthy.
I sometimes buy the ready made flavored tuna that come in those small plastic packages 😕
Pinterest has sandwich recipes that taste so close to a tuna sandwich but it is vegan! Those definitely won’t make you sick!
Tuna, is good fot you.. this is blongna, i been eating tune dince i was a kid.. lol… I hone of theses symtoms! Stop with rumours..
10 years from now we will only take pills for food substitute all plants and animals will be contaminated
For about half a year i ate tuna every day!! If not longer. I was ill for quite some time since then i hadnt/havent eaten fish to save my life. As of last year i put fish into my diet very little though.
Im not trying to sit/live in the hospital for mercury position again✌✌
I can't read the comments.
What is good for us!? Sigh…
I was thinking to making a tuna sandwich teice a day, but maybe I should now rethink it.
I had a feeling 🤔
This is pretty common knowledge……