By Neenah Payne

Water Is Life Festival: September 4 shows the enormous crises we face and how indigenous peoples and “keystone” species can help. Del Bigtree, host of The Highwire, produced Vaxxed: From Coverup To Catastrophe which went viral in 2016.  In Food Fight on August 25, Del interviewed Amish farmer Amos Miller (starting at 55:03) whom the USDA is threatening with a $300,000 fine or jail if he continues to sell his organic meat to his 4,000 customers.

USDA Threatens Amish Farmer With Jail

Amos Miller wants to fly on his own as civil action nears 6-year mark

“Miller owns farmlands in multiple states and has a national sales reach involving about 4,000 customers through a buyer’s club that deliveries meat, egg, dairy products, and fermented fruits and vegetables. Nearly six years ago, USDA’s Food Safety and Inspection Service (FSIS), represented by the U.S. Justice Department, filed a civil action seeking to make Miller and his Miller’s Organic Farm comply with federal meat and poultry food safety statutes. The DOJ has sought to force Miler to operate under the ‘Federal Grant of Inspection’ before his farm may slaughter, prepare, process, or sell for distribution any meat or poultry products.”

Judge orders Amos Miller to pay $250,000 fine within 30 days or risk jail

U.S. Appeals Court Agrees to Hear Amish Farmer Amos Miller’s Food Freedom Case – from Return to Now below

Amos Miller is fighting for his natural right to provide real, raw food to his 4000+ private food club members, who rely on him for non-USDA-adulterated meat and dairy. He faces $300,000 in fines and jail-time for processing his own meat to avoid USDA-required chemical preservatives.

Amos Miller says he is being persecuted by the federal government for practicing his religious freedom to raise and prepare food the way he believes God intended food to be raised and prepared – in accordance with nature. Miller practices rotational grazing on his small, holistically managed, century-old farm in Bird-In-Hand Pennsylvania. His heritage-breed cows are raised on organic pastures, with the chickens following behind, eating the bugs from their droppings, and whey-fed pigs trampling all the fertilizer back into the ground behind them.

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Around 4,000 members of his private food buying club are dependent on his meat, eggs and dairy products, as well as fermented fruits and veggies… and are willing to spend top dollar to get it shipped to them all over the country, as they don’t trust food from the grocery store. But last spring, a federal judge told Miller to cease and desist all meat sales, and sent armed U.S. marshals to search his property, farm store and freezers. They have taken inventory of all his meat, and now visit him every couple of months to make sure he hasn’t slaughtered or sold anymore animals until his ongoing court trial is settled.

Last summer, the judge also ordered Miller to pay $250,000 for “contempt of court,” and said he will also have to pay the salaries of the USDA investigators assigned to his case, which now adds up to more than $300,000, an amount that would put him out of business.

In May, the judge told Miller he had no right to represent himself in court after Miller attempted to fire his court-appointed attorney, whom he believed was not making any effort to defend him. Miller has now taken the matter of whether or not he has a legal right to defend himself to the U.S. Appeals Court in Philadelphia, delaying his upcoming September district court hearing.

So what exactly is Miller’s crime?

Slaughtering and processing the meat he raises on his own farm and selling it fresh-frozen to members of his private food buying club, who’ve all signed contracts stating they understand the meat is not processed in USDA-inspected plants, or treated with USDA-required chemical preservatives… because that’s how they want it, and the very reason they are willing to go to such great lengths to get it. But the USDA thinks his customers are too stupid to think for themselves and need them to come in and protect them from themselves.

You probably don’t know (because I didn’t until Miller told me) that all USDA-licensed processing plants are required to treat ALL meat (even the local, grass-fed, organic variety) with synthetic preservatives. “Often they use citric acid, which you’d think comes from oranges or lemons, but it’s a modified substance made from corn… and they don’t even have to label it on the meat,” Miller said.

“The USDA processing plants require the meat to be treated with a chemical cocktail of citric acid, lactic acid and peracetic acid,” said a customer who handles Miller’s website and other modern communications (because he’s Amish). “The peracetic acid is toxic and the citric and lactic are GMO.” “It’s not lactic acid coming from the fermentation of sauerkraut. It’s all created in a dish in a lab. It’s a synthetic sterilizer that causes many health problems,” Anke (who preferred not to use her last name) told me.

“Our members don’t want any of that,” Miller said. “They want fresh, raw meat, with no additives. Our members want it straight from the farm with no preservatives on it.”

“As a farmer, you could invest all your energy and money producing the most healthy, nourishing meat and at the end of the day, you are ruining your meat sending your animals to a USDA facility for slaughter,” Anke added.

Additionally, USDA-approved processing plants aren’t allowed to sell certain organ meats and glands for human consumption. “The very nutrient-dense organs, that seem to help people, they want to ban,” Miller said.

Even if the USDA didn’t require preservatives and allowed the sale of organ meats, it still would still be nearly impossible for Miller and other small farmers to make a profit with Big Meat processors acting as middlemen. And the cost of becoming licensed by the USDA to process their own meat is too steep.

“The rules and regulations are such that you have to get into debt $100,000 before you ever sell your first pound of meat, and the market’s not guaranteed,” Miller said. “There’s no option for farmers to start small and add on and buy equipment as they can.”

The USDA is basically telling us “either get a license or go out of business. And our position is we’d rather go out of business, because their rules and regulations are too hard to follow.” “We have many small farmers in our area that would love to be farmers, but the business has gotten so monopolized.”

There should be separate regulations for large and small farms, Anke argued: “There’s a big difference between processing 1000 animals a day or one per week. We don’t need to track and trace every animal with an ear tag and report about each one to the USDA. We slaughter one animal, distribute it among our members, and then, when the need arises, we slaughter another one. That’s how we eat. Our members are healthy and thriving and never want to go back to where they came from.” Our animals are born and raised on our own farm. We have the oversight. We know the mother. We know the father. There is no incest. There is no cross-breeding.

What does the USDA label on your food doing to make your food safer? Nothing. The chickens you buy from the grocery store — especially Tyson — have a built-in obesity gene. So they blow up in five weeks to heavy weight, and you eat this stuff! The cows are genetically manipulated to produce 6 gallons of milk per day instead of 2.”

Miller said he hears of small farmers going out of business every week, “and the past two years have been worse.” “If the government continues this harassment of small farmers, the only option is to go out of business and that will create more food shortages more than ever. God has provided. God has given plenty of rain. God has provided plenty of grass. It’s just the government is getting in the way of farmers being farmers. They’re on the hot seat, not me… if they want to create a food shortage, we can’t blame God

China and Russia have it figured out. They have small farms all over. They have learned their lesson the hard way that that’s the way of sustainability. America has not figured that out yet, but they might just shortly.”

There are other small farmers who sell directly to their customers, why are they targeting Amos Miller?

“Because Amos has the most business,” Anke explained. “People want his food. All over the country.”

The way Amos is farming is the way it’s supposed to be. We don’t need chemicals, we don’t need fertilizers. The war in Russia has inflated fertilizer and grain prices. They need fertilizer to grow food. We don’t. They can’t compete. Our fertilizer is the manure (which the USDA doesn’t allow because their animals are so sick and toxic). But our manure is, bar none, the best fertilizer you can have. And fuel prices? Amos doesn’t use a tractor. He uses horses. We’re not affected by these shortages.”

Anke pointed out the hypocrisy that farmers are legally allowed to slaughter and sell water buffalo, rabbit and fish without a license: “He can slaughter them in his backyard, at the front door, in his living room — it doesn’t matter — as many as he wants. There is no regulation for water buffalo or rabbit.

If it’s just about food safety, why don’t the buffalo and rabbit pose a food safety risk? Because it’s all about profit and money. They want a monopoly on beef, pork and poultry. It used to be in our country that you are innocent until proven guilty. They have no evidence, no proof. We have never been in court to debate accusations. They are basically saying unless you go through federal inspection, you are making people sick.

If that’s true, I should be dead, because I’m drinking raw milk, I’m eating raw eggs, I eat raw liver. I am thriving on this type of food and so are many of our members. We want to turn it around and take the USDA to court, so that we are the prosecutors, and they are the defendants. Let them take a sample of our meat, take it to the lab and a get a sample of the bacteria and compare it to the meat they sell at the grocery store. But they won’t do that.”

Please support Amos Miller on GoFundMe. Also, tell your congress men and women to direct the USDA to stop harassing small, sustainable farmers who sell direct to private consumers, not to the general public in grocery stores or restaurants.

— End of Return to Now Article —

Amish farm under threat from U.S. federal govt for refusal to abandon traditional farming practices

Sign Petition To Protect Amish Farmer

(WARNING!) From An Amish FARMER! ~ U S Marshalls raid AMISH over FOOD! | (WAR!) ON FOOD

PETITION: Leave Them Alone

“The U.S. government must stop persecuting Amos Miller, an Amish holistic farmer, for exercising his religious freedom to grow food in accordance with his religious beliefs.”

Goal: 50,000. Petition has 40,211 signatures. See photos.

Farm Match

Del also interviewed Max Kane of Farm Match starting at 1:18 of Food Fight.

Max held Farm Match, Hudson, NY on September 3 where guests spoke followed by audience statements. Max plans to hold a protest for Amos Miller.

Christopher Lindstrom Rockefeller is on the board of Kiss The Ground whose mission is Regenerative Agriculture.

Chris spoke at about 1:14 in the video and explained that he was at Farm Match:

To participate in a new conversation that I think is really the seed of the rebirth of our nation. We’ve come to the end of a period. We are all here because we recognize that our world — and particularly the American Experiment — has been really sick. It’s been ill. We have been suffering from a disease that is, I would say, is a spiritual, psychological, and cultural disease. That is evident in the food system we are partaking in. Our system of food is killing the planet. So, we can all agree on that. That’s a foundation where we can actually start the process of healing. That process of healing — I think — comes from recognition of where some of our forbearers —

I want to invoke the ancestors of this land — the Haudenosaunee, the people of the Iroquois Confederacy. As Americans, we took a lot from their system, but we left a lot out. So, we are coming to a point where we need to acknowledge the health of the system that had been created by our indigenous forbearers and brethren.

Part of that is the recognition that the Earth is sacred and we are part of a larger living body. We are cells in the body and it’s our job now to become the immune system of that body and not the disease. We’re at a point where we can become that immune system because we can discern a way that invites us to step into a healthy, sacred relationship to the food that we grow and the environment that supports that food.”

Kiss The Ground.

Also Read: How Bison Are Saving America’s Lost Prairie

Carbon Farming: A Climate Solution Under Our Feet (video)

Dirt to Soil: One Family’s Journey into Regenerative Agriculture

Kiss The Ground: How The Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

Amazon Description

“From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck).

“A must read for anyone committed to healing our bodies and our Earth” (Deepak Chopra), Kiss the Ground explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.

This “richly visual” (Kirkus Reviews) look at the impact of an underappreciated but essential resource—the very ground that feeds us—features fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists. Kiss the Ground teaches you how to become an agent in humanity’s single most important and time-sensitive mission: reverse climate change and effectively save the world—all through the choices you make in how and what to eat.”

Del joined the Farm Match, Hudson, NY discussion at about 2:27.

Del explained in EPISODE 279: A FAMILY AFFAIR (video) that his grandfather was Mohawk — a tribe of the Haudenosaunee. That heritage shaped his dedication to health and freedom.

For more information about the importance of Native America:

  1. Native America’s Gifts To The World
  2. 100 Year Anniversary of Santa Fe Indian Market
  3. Why We Must Be Honest This Thanksgiving
  4. Celebrating Native American Heritage Month
  5. Native American Day: Learning The Way of Earth
  6. How Reconciliation With Native America Can Save Us

Neenah Payne writes for Activist Post and Natural Blaze



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